Directions
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Preheat the oven to 400°F (200°C). It’s essential to get your oven hot so the potatoes can crisp up beautifully.
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In a large mixing bowl, toss the diced potatoes with canola oil, taco seasoning, salt, and black pepper until well coated. You want each piece to embrace the flavors fully.
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Spread the potatoes out on a baking sheet in a single layer. This step ensures that they have enough space to roast evenly.
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Bake in the preheated oven for about 20-25 minutes, or until golden and crispy. The smell as they bake will be truly tremendous!
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In a separate bowl, mix together the flour and cornstarch. This mixture will help to create an extra crispy coating on the potatoes.
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When the potatoes are done, remove them from the oven and sprinkle the flour mixture over them, tossing to coat. The heat from the potatoes will help the flour adhere nicely.
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Drizzle nacho cheese sauce over the potatoes and return to the oven for an additional 5 minutes. The cheese will melt perfectly, creating a gooey topping that is simply irresistible.
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Serve warm, topped with sour cream. This adds a creamy contrast that makes the flavors pop!
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