Ingredients
The Base
- 1 lb bag of diced potatoes
- 3 tbsp canola oil
- 1 tbsp all-purpose flour
- 1 tbsp cornstarch
- 1 tbsp taco seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
The Toppings
- 15 oz can nacho cheese sauce
- 8 oz sour cream
Instructions on the next page 👇👇