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Swiss Steak

Ingredients

The Filling

  • 2 lbs beef round steak
  • 1 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

The Base

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cups diced tomatoes (canned or fresh)
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions on the next page 👇👇

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