Ingredients
The Filling
- 2 cups rhubarb, trimmed and diced
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
The Base
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ¾ cup unsalted butter, chilled and cubed
- 1 large egg yolk
- 2 tablespoons cold water
For Garnish (Optional)
- Fresh raspberries or strawberries
- Whipped cream
- Mint leaves
Instructions on the next page 👇👇