Directions
-
Preheat your oven to 350°F (175°C).
-
In a large bowl, combine the mashed sweet potatoes, sugar, and melted butter. Mix until smooth. The mixture should have a tremendous, rich color and a creamy consistency.
-
Add the eggs one at a time, mixing well after each addition. This ensures that the eggs integrate fully, adding to the overall texture.
-
Stir in the evaporated milk and vanilla extract until everything is well combined. The vanilla enhances the flavor tremendously, giving it that comforting aroma that is hard to resist.
-
Pour the mixture into a pie crust. Spread it evenly, ensuring that it touches the edges for a perfect presentation.
-
Bake for 45-50 minutes or until a knife inserted in the center comes out clean. Keep an eye on it; the top should be slightly golden.
-
Allow to cool before serving. This step is crucial, as it lets the filling set, ensuring every slice holds its shape beautifully.
Continue reading on the next page 👇👇