Directions
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Preheat the oven to 350°F (175°C). This is a crucial step, as a properly preheated oven ensures even cooking for our tremendous pie.
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In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, evaporated milk, and vanilla extract. Mix until smooth. This blending of ingredients creates that luscious filling we all crave in a Sweet Potato Pie.
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Pour the mixture into a pie crust. Be careful not to overfill, as the filling will expand slightly during baking.
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Bake for 60 minutes or until the filling is set and a knife inserted in the center comes out clean. Keep an eye on it— the aroma wafting through your kitchen will be tremendous!
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Allow to cool before serving. This step is vital, as a warm pie can be a little messy. Cooling allows the filling to set perfectly.
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