Ingredients
The Base
- 8 oz pasta (penne or rotini)
- 1 cup sundried tomato pesto
- 1 cup heavy cream
The Filling
- 1 medium zucchini, diced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
The Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Olive oil for sautéing
Instructions on the next page 👇👇