Ingredients
The Base
- 8 oz pasta (your choice: penne, rotini, or fusilli)
- Salt and pepper to taste
- Olive oil for sautéing
The Filling
- 1 cup zucchini, diced
- 1 cup bell peppers, diced
- 1 cup mushrooms, sliced
- 2 cups spinach
- 1 cup cherry tomatoes, halved
The Sauce
- 1 cup sundried tomato pesto
- 1 cup cream
The Topping
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
Instructions on the next page 👇👇