Ingredients
The Filling
- 1 pound ground beef
- 15 ounces ricotta cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
The Base
- 12 large pasta shells
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions on the next page 👇👇