Directions
Creating these stuffed crust pizza snacks is simpler than you might think. Just follow these easy steps to achieve tremendous results:
- In a large bowl, combine the flour, yeast, sugar, and salt. Mix well so that the dry ingredients are evenly distributed.
- Add the warm water and olive oil to the bowl. Stir until a dough begins to form. You’ll notice the dough start to come together in a tremendous way!
- Transfer your dough to a floured surface. Knead it for about 5-7 minutes, working the dough until it’s smooth and elastic.
- Place the kneaded dough back in the bowl, cover it with a clean kitchen towel, and let it rise for 1 hour. The dough should double in size during this time.
- Preheat your oven to 425°F (220°C) so it’s nice and hot for when your snacks are ready.
- Roll out the dough into circles about 6 inches in diameter. This will be the base for your snacks.
- Take pieces of string cheese and place them around the edges of the dough circle. This will create that famed stuffed crust.
- Now, fold the dough over the cheese, pressing to seal it. Make sure the cheese is well enclosed for that tremendous melting effect.
- Add your desired toppings into the center of each dough circle. Be creative with combinations!
- Bake in the preheated oven for 15-20 minutes, or until the dough turns a beautiful golden brown. The aroma should be delightful!
- Serve warm with pizza sauce for dipping.
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