Directions
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Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish. This step ensures that your cake has a tremendous lift and doesn’t stick to the pan, which keeps it looking gorgeous.
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In a large bowl, mix the cake mix, eggs, vegetable oil, water, and sour cream until smooth. The sour cream adds a depth of flavor and helps create a moist cake that melts in your mouth.
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Fold in the chopped strawberries. Each strawberry piece should be gently mixed in so that the bursting sweetness can be felt in every bite.
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Pour half of the batter into the prepared baking dish. In a small bowl, mix together the cinnamon and sugar, then sprinkle half over the cake batter. This combination will create pockets of flavor throughout the cake. Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture.
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Use a knife to swirl the batter to create a marble effect. Swirling is a tremendous technique that adds a beautiful appearance and enhances the overall taste experience.
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Bake for 30-35 minutes or until a toothpick comes out clean. The aroma filling your kitchen will be nothing short of incredible, indicating that your cake is nearing perfection.
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Allow the cake to cool, then whisk together powdered sugar, milk, and vanilla to create a glaze. Drizzle this sweet mixture on top of the cake before serving. The glaze adds an irresistible glossiness and a final touch of sweetness.
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