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Strawberry Crunch Cheesecake Tacos

Ingredients

The Base

  • 5 large flour tortillas
  • 1 tablespoon unsalted butter, melted

The Filling

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

The Topping

  • 13 ounces white chocolate, melted
  • 1 cup strawberry crunch (store-bought or homemade)

Fresh Garnish

  • Fresh strawberries, diced (optional)

Instructions on the next page 👇👇

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