Directions
-
Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of mini muffin tins to form a sturdy crust. The result should be a tremendous foundation that holds delightful cheesecake filling.
-
Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until it reaches a smooth and creamy texture. The lightness of the mixture is vital for achieving the perfect taste.
-
Whip the Cream: In a separate bowl, pour in the heavy cream and whip until stiff peaks form. This addition will airiness to the filling, so gently fold the whipped cream into the cream cheese mixture until fully incorporated. This step is essential in giving the cheesecake filling that tremendous, fluffy quality.
-
Assemble the Bites: Spoon or pipe the cheesecake filling onto the prepared crusts in the muffin tins. Top each with diced strawberries and sprinkle with strawberry crunch topping for added texture. The cranberry crunch adds an inviting color and an irresistible flavor to the dish.
-
Chill: Refrigerate the cheesecake bites for at least 2 hours or until they are set. Once chilled, carefully remove from the muffin tins, and prepare yourself for the delightful enjoyment of these treats.
Continue reading on the next page 👇👇