Directions
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In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Make sure there are no lumps, as this is crucial for a creamy texture.
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Add the heavy whipping cream and powdered sugar to the bowl. Mix this tremendous combination until fully combined and fluffy, achieving a light texture.
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Gently fold in the crushed strawberries using a spatula. The goal here is to maintain the lightness of the filling while ensuring the strawberries are well mixed.
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In a separate bowl, combine the graham cracker crumbs with the strawberry topping. This will form a sweet, crunchy coating that pairs perfectly with the creamy filling.
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Take a small amount of the cheesecake mixture, about the size of a tablespoon, and form it into a bite-sized ball. Roll this ball in the graham cracker mixture until fully coated.
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Repeat this process until all the cheesecake mixture is used up. This will yield a delightful assortment of bites ready for refrigeration.
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Refrigerate the bites for at least 1 hour before serving. This step is essential, as it allows the flavors to meld together beautifully and helps the bites to set.
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