Ingredients
The Dough
- 260 ml (1 cup) warm milk
- 10 g (1 tbsp) instant dry yeast
- 540 g (4 1⁄4 cups) all-purpose flour
- 65 g (1/3 cup) granulated sugar
- 1 tsp salt
- 1 large egg, room temperature
- 80 g (1/3 cup) unsalted butter, very soft
The Filling
- 250 g (1 3⁄4 cups) fresh or frozen strawberries
- 50 g (1/4 cup) granulated sugar (for filling)
- Juice of half a lemon
The Glaze
- 100 g (1/2 cup) cream cheese, softened
- 40 g (3 tbsp) unsalted butter, softened
- 60 g (1/2 cup) powdered sugar
- 1 tsp vanilla extract
- 2 tbsp strawberry puree, cold (from the filling)
Instructions on the next page 👇👇