Directions
-
Preheat the oven to 400°F (200°C). This creates the perfect environment for the turnovers to achieve that lovely golden color and flaky texture.
-
In a bowl, mix the softened cream cheese, granulated sugar, chopped strawberries, and vanilla extract until the mixture is smooth. This filling is crucial as it adds that tremendous creaminess to each bite.
-
Roll out the puff pastry sheets on a lightly floured surface and cut them into squares that are about 4 to 5 inches wide. The thicker the pastry, the better the final turnover will be.
-
Place a spoonful of the cheesecake filling in the center of each square. You want just the right amount to create a balance between the creamy filling and the crispy pastry.
-
Fold the pastry over to form triangles, ensuring the filling stays inside. Seal the edges with a fork, crimping the pastry to create a beautiful ridge. This step is not just aesthetic; it keeps the tremendous filling secure during baking.
-
Brush the tops of the turnovers with egg wash. This will give the pastries that gorgeous, shiny finish once baked.
-
Bake for 20-25 minutes or until they turn golden brown and puffy. Keep an eye on them, as ovens may vary, and you want them to achieve that perfect crispy texture.
-
Let the turnovers cool slightly for a few minutes. Dust them with powdered sugar before serving to give them a charming touch.
Continue reading on the next page 👇👇