Directions
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In a mixing bowl, beat the heavy cream with vanilla extract until it forms soft peaks. Set aside. This will create a tremendous whipping cream that adds volume and lightness to the dessert.
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In another bowl, blend the softened cream cheese with powdered sugar until smooth and creamy. This mixture will be the foundation of your filling, contributing to the wonderful cheesecake flavor.
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Fold the whipped cream into the cream cheese mixture gently. This step is crucial for maintaining that fluffy texture; be careful not to deflate the cream!
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Spread a layer of ladyfingers at the bottom of a large glass trifle dish, making sure they are in an even layer. Lightly brush them with orange liqueur or orange juice to allow the flavors to marry beautifully.
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Next, spread a layer of strawberry jam over the ladyfingers. This will add an extra burst of strawberry flavor and moisture as you build your trifle.
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Add a layer of the cream cheese and whipped cream mixture over the jam. The creaminess of this layer is what makes this trifle so indulgent and satisfying.
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Now, place a layer of sliced strawberries on top. The fresh strawberries will add a lovely tartness, balancing the sweetness of the jam and cream mixture.
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Repeat the layering process until all ingredients are used. Try to finish with a beautiful layer of strawberries and a few mint leaves for garnish, creating a visually stunning dessert.
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Refrigerate your trifle for at least 4 hours, preferably overnight. This chilling time allows all those tremendous flavors to meld beautifully for a truly decadent experience.
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