Directions
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Preheat your oven to 350°F (175°C). Start by setting your oven to the right temperature so that your cake bakes evenly, creating that tremendous golden top.
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In a greased 9×13 inch baking dish, spread the strawberry pie filling evenly. Be sure to cover the bottom completely, ensuring that every bite has the sweet and tangy flavor of strawberries.
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In a mixing bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth. This mixture should be creamy without lumps, perfect for dropping spoonfuls over the strawberries.
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Drop spoonfuls of the cream cheese mixture over the strawberry filling. Aim for an even distribution to ensure you get that creamy cheesecake texture in every bite.
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Sprinkle the yellow cake mix evenly over the top of the cream cheese. You want to cover as much of the surface as possible, creating a beautiful contrast between the cake and the filling.
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Drizzle the melted butter over the cake mix, covering as much of it as possible. The butter will help create that tremendous crispy crust that everyone loves on a dump cake.
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Bake in the preheated oven for 40-45 minutes or until the top is golden brown. Keep an eye on it, as oven temperatures can vary; you just want that lovely golden color.
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Allow to cool slightly before serving. Enjoy! Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
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