Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. It’s important to mix thoroughly, as this step sets the foundation for a tremendous filling.
- Add the eggs and egg yolk, mixing until well combined. The creaminess should be consistent and fluffy.
- Spread the cream cheese mixture evenly in the bottom of the prepared baking pan. This forms the luscious base of your dump cake.
- Sprinkle the dry cake mix evenly over the cream cheese layer. Use a spatula for an even distribution to ensure every piece is delightful.
- Drizzle the melted butter over the cake mix evenly, allowing it to soak in and create that marvelous texture.
- Scatter the sliced strawberries on top. The juicy strawberries enhance the overall flavor profile tremendously.
- Bake in the preheated oven for about 40-45 minutes or until golden brown and set. Your kitchen will smell absolutely divine during this time.
- Allow to cool slightly before serving to let the flavors meld together beautifully.
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