Directions
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Preheat your oven to 350°F (175°C). Make sure to give your oven sufficient time to reach the desired temperature for a tremendous bake.
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In a bowl, whisk together the flour, baking soda, and salt. This step is crucial as it helps to evenly distribute the leavening agent.
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In a large bowl, cream the softened butter, sugar, and brown sugar until fluffy. This might take about 3-5 minutes, and the texture should be light and airy.
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Beat in the eggs and vanilla extract. Incorporating these ingredients will add flavor and moisture to your cookie dough.
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Gradually add the flour mixture to the wet ingredients. Be careful not to overmix, as this can toughen the cookies.
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Fold in the diced strawberries gently. The strawberries will bring a tremendous burst of flavor and color to your cookie dough.
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For the cheesecake filling, mix the softened cream cheese with powdered sugar until smooth. This should be creamy and without any lumps.
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Scoop the dough onto a baking sheet lined with parchment paper, making sure to leave space between each scoop. Make an indentation in the center of each dough ball, and add a generous spoonful of the cheesecake filling.
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Bake for 12-15 minutes or until the edges are lightly golden. The tremendous aroma of these cookies baking will fill your kitchen!
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Let cool before serving. This is crucial, as cooling helps set the filling and enhances the overall texture.
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