Directions
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Preheat the oven to 350°F (175°C). Ensure to grease a baking pan thoroughly to avoid any sticking. This step is crucial for the easy release of your tremendous bars later.
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Prepare the base: In a mixing bowl, combine the all-purpose flour, melted butter, and granulated sugar. Stir the mixture until it forms a crumbly dough. Press this mixture evenly into the bottom of the prepared baking pan to create a solid crust.
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Mix the filling: In another bowl, combine the crushed strawberries, sweetened condensed milk, vanilla extract, and salt. Mix well until everything is fully incorporated. Once your filling is smooth and fragrant, gently pour it over the crust you prepared earlier.
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Bake: Place the pan in your preheated oven and allow it to bake for 25-30 minutes. You’ll want to keep a close eye on it; the filling should be set, and the edges should turn a lovely light golden color. The aroma of strawberries will fill your kitchen, creating a tremendous anticipation as you await the moment when you can indulge.
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Cool and serve: Once baked, remove the pan from the oven and let it cool completely. After cooling, cut the bars into squares or rectangles. For an extra touch of elegance, serve with a dollop of whipped cream on top if desired.
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