Steamed Clams January 30, 2026 by treasuresrecipes Ingredients The Shellfish 2 pounds fresh clams The Base 4 tablespoons butter 4 cloves garlic, minced 1 cup white wine 1/4 cup fresh parsley, chopped Salt and pepper to taste Lemon wedges for serving Instructions on the next page 👇👇 Pages: 1 2 3 4
