Ingredients
The Base
- 2 lbs red potatoes, cubed
- Salt and pepper, to taste
The Creamy Dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
The Filling
- 1 small red onion, chopped
- 5 strips cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Optional Garnish
- Chives or green onions
Instructions on the next page 👇👇