Directions
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Begin by boiling the chopped red potatoes in salted water until they reach a tender perfection, which typically takes about 10-15 minutes. When they are ready, drain them well and allow them to cool for a bit.
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While the potatoes cool, grab a large mixing bowl to create the dressing. In this bowl, combine the mayonnaise, jalapeños, jalapeño juice, and optional warm bacon grease for that tremendous flavor boost. Introduce the salt, pepper, and garlic powder to the mixture, and mix everything until it’s beautifully blended.
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Once your potatoes have cooled down sufficiently, add them into the mixing bowl. Gently fold the dressing over the potatoes, ensuring they are well coated and taking care not to mash them.
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It’s time to amp up the flavor! Add in the chopped bacon, hard-boiled eggs, cheddar cheese, and sliced green onions. Stir gently to combine all the delightful elements into one harmonious mixture.
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Now, taste the mixture and adjust the seasoning if you feel it’s necessary. After that, cover the salad and let it chill in the refrigerator for at least an hour before serving. This allows the flavors to meld into something truly tremendous.
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