Ingredients
The Filling
- 2 lbs beef chuck, cut into bite-size chunks
- Salt and black pepper to taste
- 2 tbsp oil
The Base
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups diced potatoes (russet or Yukon gold)
- 1 1/2 cups roasted green chiles, chopped (Hatch or Anaheim)
- 1 tsp ground cumin
- 1/2 tsp oregano
- 1/2 tsp smoked paprika
The Liquid
- 4 cups beef broth
- 1 cup water
Optional Elements
- 1 tbsp flour (optional, for thickening)
- Chopped fresh cilantro (optional, for garnish)
Instructions on the next page 👇👇