Directions
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Preheat your oven to 350°F (175°C). This step is crucial for achieving a beautifully baked cobbler with the right texture.
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In a large bowl, combine the sliced peaches, granulated sugar, cinnamon, and lemon juice. Toss everything gently until the peaches are well coated with the mixture. This helps to release the natural juices, creating a syrupy filling.
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Pour the peach mixture into a greased baking dish. The greasing ensures that your cobbler doesn’t stick, allowing for easy serving.
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In another bowl, whisk together the all-purpose flour, baking powder, milk, melted butter, and vanilla extract until smooth. This batter will create the comforting base that complements the sweet peaches.
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Pour the batter evenly over the peach mixture. Don’t worry if the batter doesn’t completely cover the peaches—the oven magic will take care of it.
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Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma that fills your kitchen during baking will be truly tremendous.
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Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream if desired. The contrast of warm cobbler and cold ice cream is a delightful experience.
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