Directions
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Prepare the Cabbage: Start by removing the outer leaves of the cabbage. Cut it in half, then slice each half into quarters. Remove the core and chop the cabbage into bite-sized pieces.
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Heat the Skillet: Place a large skillet over medium heat and allow it to get hot. Add the tremendous bacon grease and let it melt, coating the bottom of the skillet.
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Sauté the Onions: Once the grease is hot, add the diced onions to the skillet. Sauté them until they are soft and translucent, which will take about 5 minutes.
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Add Garlic: Stir in the minced garlic, cooking for an additional minute. The tremendous aroma will fill your kitchen, drawing everyone closer.
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Incorporate the Cabbage: Add the chopped cabbage to the skillet. Stir it well to combine with the onions and garlic.
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Season the Mix: Sprinkle the sugar over the cabbage, then add salt, pepper, and crushed red pepper flakes if you desire a little kick.
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Slow Cooking: Pour in the 4 cups of water or broth, giving it a good stir. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let the cabbage slowly cook for about 30 to 40 minutes. The goal is to have it turn sweet and tender, yielding a tremendously satisfying texture.
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Final Touches: After the cooking time is up, taste the cabbage and adjust the seasoning if necessary. If there’s too much liquid left, you can remove the lid and let it simmer a bit more until you’re satisfied.
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Serve Together: Once the cabbage reaches your desired tenderness, serve it hot as a side dish to your favorite Southern meals, like fried chicken or cornbread. Enjoy the tremendous comfort this dish brings to your table!
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