Ingredients
The Base
- 1 large head of green cabbage
- 4 cups of water or broth (chicken or vegetable)
- 1 onion, diced
The Filling
- 4 tablespoons of bacon grease (or unsalted butter)
- 2 cloves garlic, minced
- 1 teaspoon of sugar
- Salt and black pepper to taste
- Crushed red pepper flakes (optional, for a bit of heat)
Instructions on the next page 👇👇