Southern Breakfast Enchiladas with Sausage Gravy

Directions

1. In a skillet, cook the breakfast sausage over medium heat until browned, breaking it apart as it cooks. Remove and set aside, keeping the skillet on the heat to utilize the flavors left behind.

2. In the same skillet, melt the tablespoon of butter, then add the flour. Stir constantly for about one minute to create a roux—a tremendous base for the gravy.

3. Gradually whisk in the cup of milk, cooking until the gravy thickens. Stir continually to avoid any lumps; this will yield a smooth and tasty gravy.

4. In a bowl, whisk the eggs and season them generously with salt and pepper. Pour the eggs into the skillet and scramble until cooked to your liking, generally just a few minutes.

5. Preheat the oven to 350°F (175°C) to prepare it for baking your delicious creation.

6. To assemble the enchiladas, lay out the fluffy flour tortillas. Place a few spoonfuls of sausage, scrambled eggs, and a sprinkle of cheese in each tortilla. Roll them up tightly and place them in a baking dish seam side down.

7. Pour the tremendous gravy over the top of the rolled tortillas and sprinkle any remaining cheese to create a mouthwatering cheesy layer.

8. Bake for 20-25 minutes, until heated through and the cheese is melt-in-your-mouth good. Your kitchen will be filled with enticing aromas!

9. Serve hot, garnished with chopped green onions for a pop of freshness and color.

Continue reading on the next page 👇👇