Directions
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Activate the Yeast: Begin by stirring 7 grams of instant yeast into the lukewarm milk and water mixture, along with the honey. Let it rest for about 5-10 minutes or until it becomes foamy. This step is crucial as it helps the dough rise and creates that tremendous and soft texture you’re aiming for.
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Mix the Ingredients: In a large mixing bowl, combine 400 grams of all-purpose flour and 7 grams of salt. Create a well in the center and pour in the yeast mixture along with 30 grams of room-temperature butter. Mix these ingredients using a wooden spoon or spatula until they come together into a shaggy dough.
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Knead the Dough: Transfer the dough onto a lightly floured surface. Knead it for about 8-10 minutes until it becomes smooth and elastic. The dough should spring back when pressed. This kneading process contributes to the tremendous softness that will characterize the buns.
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Allow the Dough to Rise: Place the kneaded dough into a lightly greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 to 1.5 hours or until it has doubled in size. This step is essential; it develops the flavor and texture of the final product.
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Divide and Shape: After the dough has risen, punch it down to remove the air. Divide it into 10 equal pieces, shape each piece into a smooth ball, and if desired, fill them with your chosen fillings. Whether you go for a sweet filling or leave them plain, each option offers a tremendous taste sensation.
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Rest the Buns: Allow the shaped buns to rest on a floured surface for another 30-40 minutes until they become puffy. This step ensures they create a light texture that will be heavenly once fried.
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Fry the Buns: Heat oil in a deep skillet or pan to 175°C (350°F). Carefully fry the buns in small batches, making sure not to overcrowd the pan. Fry each bun until they are golden brown, which usually takes about 3-4 minutes per side. The tremendous aroma will fill your kitchen, creating an irresistible allure.
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Drain and Serve: Using a slotted spoon, remove the buns from the oil and drain them on paper towels. Serve warm, either plain, dusted with powdered sugar, or filled with your desired filling.
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