Directions
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Preheat the oven to 350°F (175°C).
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In a large bowl, beat the softened cream cheese with granulated sugar, vanilla extract, and ground cinnamon until smooth. This creamy mixture will serve as a tremendous base for your pie.
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Place one pie crust in a pie dish. Spread the cream cheese mixture evenly over the bottom of the crust, ensuring every corner is filled with that delicious creaminess.
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In another bowl, toss the sliced apples with brown sugar and lemon juice until well combined. The lemon juice will help the apples maintain their brightness and flavor.
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Pour the apple mixture over the cream cheese layer in the pie crust, making sure to distribute the apples evenly for a balanced bite.
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Cover the apples with the second pie crust. Cut slits in the top crust to allow steam to escape. These slits will also provide a beautiful golden pattern on top once baked.
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Bake for 45-50 minutes or until the crust is golden brown and the apples are tender. The smell will be simply irresistible as it fills your kitchen with warm, inviting aromas.
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Allow to cool before slicing. This will give the filling time to set, making it easier to serve. Enjoy your Snickerdoodle Cream Cheese Apple Pie!
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