Directions
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In a large skillet, heat some oil over medium-high heat. You want the oil to shimmer, creating a tremendous surface for searing.
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Season the pork chops with salt and pepper, then add them to the skillet. Cook until browned on both sides, which should take about 4-5 minutes per side. This step is crucial as it creates a wonderful crust that locks in the juices.
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Remove the pork chops from the skillet and set them aside. Letting them rest allows the meat fibers to relax, keeping your chops tender.
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In the same skillet, add the sliced onion. Cook until softened, stirring occasionally. The goal here is to release the onion’s natural sweetness, enhancing the dish’s overall flavor.
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Add the sliced potatoes and chicken broth into the skillet, stirring to combine all the ingredients. The broth will infuse the potatoes with tremendous flavor as they cook.
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Return the pork chops to the skillet and bring to a simmer, ensuring that everything is well incorporated.
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Cover the skillet and cook until the potatoes are tender and the pork is cooked through, which should take about 20-25 minutes. This slow-cooking method allows the flavors to meld perfectly.
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If you are using heavy cream, stir it in just before serving. This adds an incredible richness that elevates the dish even further.
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Serve hot and enjoy the harmonious blend of flavors.
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