Directions
-
Lay a large flour tortilla on a flat surface. Begin by spreading out the tortilla flat so that it’s ready for the delicious filling to come. This is the base that will hold all of the incredible ingredients together, creating a delightful crunchwrap.
-
In the center of the tortilla, layer the graham cracker crumbs, chocolate chips, and marshmallows. Start with a sprinkle of graham cracker crumbs to add that necessary crunch, followed by a generous handful of chocolate chips. The marshmallows come last, so they can melt beautifully when cooked.
-
Fold the tortilla edges inward to cover the filling and form a wrap. Tuck the sides in first, then fold the bottom and top edges over to create a neat package that contains all the gooey goodness inside. This step is crucial for ensuring your filling stays put during cooking.
-
Heat a skillet over medium heat and melt a little butter. Allow the butter to coat the pan, creating a non-stick surface that helps achieve that golden-brown exterior. This step is where the magic begins as you prepare to enjoy those fabulous flavors.
-
Place the wrap seam-side down in the skillet and cook until golden brown, about 2-3 minutes. Keep an eye on it as it cooks; you want it to turn a lovely golden color, indicating that it’s getting beautifully crisp.
-
Flip and cook the other side until golden brown. After the first side is done, use a spatula to gently flip the wrap over. This ensures both sides have that delightful crunch.
-
Remove from heat, let cool for a moment, then slice and serve warm. The moment you cut into it, the melty chocolate and marshmallows will ooze gently, inviting you to dive in and enjoy.
Continue reading on the next page 👇👇