Directions
-
Preheat your oven to 350°F (175°C). This temperature is crucial for achieving that glorious golden-brown finish on your cookies.
-
In a large bowl, use a hand mixer or stand mixer to beat the room temperature butter and both sugars together. You want them well combined until the mixture becomes fluffy and light. This step sets the stage for a tremendous texture.
-
Add the eggs one at a time and the vanilla extract. Mix until the mixture is smooth and creamy. These ingredients add moisture and flavor, making your cookies irresistibly delicious.
-
In a different bowl, whisk together the all-purpose flour, baking soda, and kosher salt. These dry ingredients are the foundation of your cookie dough.
-
Gradually pour the dry mixture into the wet mixture, mixing until fully incorporated. Be careful not to overmix, as this could lead to tough cookies.
-
Now, fold in the semisweet and bittersweet chocolate chips. The chunks of chocolate will introduce a tremendous melty surprise in every bite.
-
Once your dough is ready, refrigerate it for 30 minutes. Chilling the dough helps the flavors meld while ensuring your cookies keep their shape during baking.
-
Meanwhile, line a baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.
-
Take the graham cracker halves and lay them evenly spaced on the lined baking sheet. Mini s’more bases are forming!
-
On top of each graham cracker, place two pieces of your chosen chocolate, followed by a marshmallow. Think of this as the delicious building blocks of your s’mores cookies.
-
Scoop out enough of the cookie dough to cover the marshmallow and chocolate mounds completely. Press the dough gently over the mound to form large cookies. Aim to create 8 substantial cookies to share.
-
Bake these magnificent creations in your preheated oven for 12 to 15 minutes, or until they turn a lovely golden brown. The aroma will be tremendous, filling your kitchen with warmth and sweetness.
Continue reading on the next page 👇👇