Ingredients
The Base
- 2 lbs ground beef (80/20 blend)
- 1 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
The Filling
- 8 oz cream cheese, softened
- 1 cup jalapeños, diced (fresh or pickled)
- 1/2 cup cheddar cheese, shredded
- 1/2 cup onion, finely chopped
The Topping
- 6 slices of bacon
- Optional: barbecue sauce for topping
Instructions on the next page 👇👇