Ingredients
The Filling
- 2 lbs beef chuck, cut into bite-size chunks
- 2 cups smoky green chiles, diced
- 4 large potatoes, peeled and cubed
The Base
- 2 tbsp olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 cups beef broth
The Seasonings
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
For Garnish
- Fresh cilantro for garnish
Instructions on the next page 👇👇