Ingredients
The Filling
- 1 lb kielbasa smoked sausage
- 1 medium onion, chopped
- 3 garlic cloves, minced
The Base
- 1 medium head cabbage, cored and chopped into 1-inch pieces (about 2 lbs)
- 1 1/2 tbsps olive oil, divided
- 3/4 tsp kosher salt, plus more to taste
- 1/2 tsp freshly ground black pepper
- 1 tsp red wine vinegar
Instructions on the next page 👇👇