Ingredients
The Base:
- 1 lb thick-cut bacon
- 1 lb smoked sausage (kielbasa or beef sausage), sliced 1 1/2 inches thick
The Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 fresh jalapeños, finely diced (seeds removed for mild)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Optional Ingredients:
- 1/2 cup BBQ sauce
- 2 tablespoons honey or brown sugar
- Chopped chives or parsley (for garnish)
Instructions on the next page 👇👇