Directions
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Place chicken breasts in the slow cooker. Start by laying the chicken breasts in a single layer at the bottom of the slow cooker. Ensuring that the chicken is evenly spaced allows for more even cooking and a tremendous absorption of flavors.
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Sprinkle taco seasoning over the chicken. Generously coat the chicken with the taco seasoning. This step is essential as it infuses the meat with spices, elevating the taco experience to a whole new level.
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Add tomatoes & green chilies, diced green chiles, kosher salt, black pepper, and salsa con queso. Open the canned tomatoes combined with green chilies and pour them over the chicken. Follow this with the diced green chiles, kosher salt, black pepper, and the glorious salsa con queso. The salsa adds a creamy texture that will bind the toppings beautifully.
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Cover and cook on low for 6-8 hours or high for 3-4 hours. Now, simply put the lid on and let the slow cooker do its thing. The magic happens as the chicken simmers, soaking up all the tastes for a tremendous outcome.
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Shred the chicken with two forks and mix it with the sauce in the slow cooker. Once the cooking time is complete, take two forks and shred the chicken right in the cooker. Stir it all together, allowing the chicken to absorb more of the flavorful sauce.
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Serve in street taco size flour tortillas and add your choice of garnish. Take warm flour tortillas and fill them with the decadent chicken mixture. Top with your favorite garnishes, ensuring each bite is bursting with flavor and texture.
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