Directions
Creating your Slow Cooker Queso Chicken Tacos is a straightforward process that leads to a tremendous payoff. Follow these simple steps to enjoy an amazing meal:
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Begin by placing the chicken breasts in the slow cooker. Make sure they are spread out evenly for even cooking.
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Next, sprinkle the taco seasoning across the chicken. Add the tomatoes and green chilies, as well as the diced green chiles. Then, season with kosher salt and black pepper to enhance the flavors.
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Pour the salsa con queso generously over everything. This creamy layer will melt into your filling as it cooks, creating the texture and flavor you crave.
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Set your slow cooker to low and let it work its magic for 6–8 hours, or opt for high heat for a quicker meal, cooking for 3–4 hours. The chicken will become tender and infused with the tremendous flavors of the sauce.
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Once cooked, carefully remove the chicken from the slow cooker. Use two forks to shred the chicken, allowing it to mix thoroughly with the creamy concoction.
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To serve, warm your street taco size flour tortillas. Spoon a generous amount of the Queso Chicken into each tortilla and top with your choice of fresh garnishes, such as cilantro, lime juice, and shredded cheese.
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