Ingredients
The Filling
- 3-4 pounds chuck roast
- 6-8 whole pepperoncini
- Approximately half the liquid from the jar of pepperoncini
- 1/4 cup butter cut into 1-inch pieces
The Seasonings
- 1 ounce au jus gravy mix (1 packet)
- 4 ounces buttermilk ranch dressing mix (1 packet)
- 1 teaspoon freshly ground black pepper
Instructions on the next page 👇👇