Directions
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In a large bowl, combine the sliced apples, sugar, cinnamon, and cornstarch. Toss until the apples are evenly coated. This step is important as it creates a tremendous flavor base for your dish.
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Place the mixture in the slow cooker and add the butter on top. The butter will melt and mix with the apples, creating a luscious sauce.
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Pour in the water. This will help steam the apples and create a wonderful syrupy texture that enhances the dish’s overall appeal.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the apples are tender. Stirring occasionally makes for tremendous flavor distribution, ensuring every bite is just as delightful.
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Once done, serve warm. Whether as a dessert or a side dish, this recipe will not disappoint.
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