Ingredients
The Filling
- 2 to 3 pounds beef brisket
- 1 large onion, sliced
- 4 cloves garlic, minced
The Base
- 1 tablespoon olive oil
- 1 cup beef broth
The Seasonings
- Salt and pepper to taste
- Your choice of herbs (e.g., thyme, rosemary)
Instructions on the next page 👇👇