Directions
-
Preheat your oven to 350°F (175°C). This initial step is crucial for achieving that perfectly baked top layer.
-
In a large skillet, brown the ground beef and diced onion over medium heat until the meat is cooked through. Make sure to drain any excess fat for a cleaner, less greasy dish. This step ensures that your casserole will have the tremendous flavor without the excess weight.
-
Stir in the Manwich sauce, cooked pasta, bell peppers, garlic powder, salt, and pepper. Mix until well combined. This amalgamation of ingredients will create a robust filling that is both hearty and satisfying.
-
Transfer the mixture to a greased casserole dish and spread evenly. Even distribution is key to ensure that every scoop contains that tremendous blend of flavors.
-
Top with shredded cheddar cheese. This cheese layer adds an irresistible meltiness that complements the entire dish beautifully.
-
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. This is where the magic happens — the dish turns from good to great as it cooks down to perfection.
-
Remove from the oven and let it cool slightly before serving. Garnish with chopped parsley if desired. This final touch not only adds color but a fresh taste that elevates your meal. Serve with salad or veggies for a well-rounded dinner.
Continue reading on the next page 👇👇