Directions
Prepare to embark on a cooking adventure that results in the most delicious fried chicken you’ll ever taste. Follow these steps for tremendous results:
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Soak the chicken: Begin by soaking the chicken pieces in buttermilk. For the most tender and flavorful results, allow the chicken to marinate for at least 2 hours or, even better, overnight in the refrigerator. This step is crucial as the buttermilk tenderizes the chicken while infusing it with flavors.
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Prepare the coating: In a large mixing bowl, combine the flour, salt, black pepper, and paprika. Stir these ingredients together until they are well-blended. The paprika adds a beautiful color and a gentle smokiness to the chicken.
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Dredge the chicken: After the chicken has marinated, remove the pieces from the buttermilk. Allow any excess buttermilk to drip off. Next, dredge each piece in the seasoned flour mixture, making sure each piece is well coated. This coating is what gives the chicken that tremendous crunch when it fries.
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Heat the oil: In a deep fryer or a large skillet, heat oil to 350°F (175°C). It’s essential that the oil is at the right temperature to achieve that crispy exterior while ensuring the chicken cooks thoroughly inside.
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Fry the chicken: Carefully place the chicken pieces in the hot oil in batches. Fry them for about 12-15 minutes, or until they are golden brown and cooked through. Avoid overcrowding the pan, as this can lower the temperature of the oil and result in soggy chicken.
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Drain and serve: Once cooked, remove the chicken from the oil and let it drain on paper towels. Serve your Slap Your Momma Fried Chicken hot, and watch as it becomes the star of your meal.
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