Directions
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Prepare the Steak: In a bowl, whisk together soy sauce, oyster sauce, garlic, ginger, and sesame oil. This tremendous blend will infuse the beef with rich flavors.
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Marinate the Beef: Toss the beef strips in the marinade and let sit for 10-15 minutes. The marinade not only adds flavor but also ensures the beef remains tender.
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Cook the Onions: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. This brings out their natural sweetness. Season with salt and pepper, then remove from the pan and set aside.
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Sear the Beef: In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned. This step is crucial; the high heat creates a wonderful sear, locking in those tremendous flavors.
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Make the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens. The thickening will help to coat each piece of beef, enhancing the dish’s overall flavor.
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Combine & Serve: Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles. The sizzling presentation and aroma will captivate your guests’ senses.
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