Ingredients
The Filling
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- Salt and pepper to taste
The Marinade
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- 2 tbsp (30g) vegetable oil
The Sauce
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
The Base
- 2 tbsp (30g) vegetable oil
- 1 large onion, sliced
- Salt and pepper to taste
Instructions on the next page 👇👇