Ingredients
The Base
- 250 g plain sweet biscuits (digestive or graham-style)
- 1/2 cup unsalted butter, melted
The Filling
- 1 can (14 oz / 395 g) sweetened condensed milk
- 3/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup heavy cream, whipped to soft peaks
- Extra lemon zest, for garnish
Instructions on the next page 👇👇