Ingredients
The Filling
- 1 pound large shrimp (shells removed and deveined)
- 1/4 cup Italian flat-leaf parsley (chopped)
- 5 cloves fresh garlic (finely minced)
The Base
- 12 ounces of dried spaghetti or linguine noodles
- 1/2 cup dry white wine or low-sodium chicken broth
- 1/2 cup finely grated Parmesan cheese
- 1 cup low-moisture mozzarella (shredded)
The Flavor Enhancers
- 4 tablespoons unsalted butter (separated into two portions)
- 3 tablespoons extra virgin olive oil
- Juice from one lemon (approximately 2 tablespoons)
- 1 teaspoon finely grated lemon zest
- 1/4 teaspoon crushed red chili flakes (optional)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- Kosher salt (to taste)
Instructions on the next page 👇👇