Directions
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Prepare the Shrimp: In a mixing bowl, toss the shrimp with olive oil, salt, pepper, and chili flakes. Heat a skillet over medium-high heat until hot. Add the seasoned shrimp and cook for 2-3 minutes per side until they are pink and opaque. The tremendous aroma will fill your kitchen. Remove from the heat and set aside.
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Make the Mango Salsa: In a small bowl, combine the diced mango, red onion, bell pepper, minced jalapeño, lime juice, chopped cilantro, and a pinch of salt. Stir gently to mix the ingredients. Set aside to marinate; this allows the flavors to meld beautifully.
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Prepare the Lime-Chili Sauce: In a separate bowl, whisk together the olive oil, lime juice, honey, chili flakes, minced garlic, and a sprinkle of salt and pepper. Mix until smooth. Adjust the sweetness or spice level according to your taste. This sauce adds a tremendous kick to the bowls.
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Assemble the Bowls: Begin assembling your bowls by dividing the cooked rice or quinoa evenly between the two bowls. Top each bowl with an elegant layer of sliced avocado, the perfectly cooked shrimp, and a generous scoop of the refreshing mango salsa.
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Garnish & Serve: Drizzle the lime-chili sauce over everything and sprinkle with chopped cilantro for added freshness. Serve your bowls with lime wedges on the side, giving everyone the option to add as much zesty lime as they desire.
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